Which of the following solutes will lower the freezing point of water the most? a. the molecular compound sucrose(c12h22o11) b. the ionic compound magnesium sulfate (mgso4) c. the ionic compound lithium chloride(licl) d. the ionic compound calcium fluoride(caf2)

the molecular compound sucrose (C12H22011)

carbon tetrachloride (CCl4) urea [CO(NH2)2]

Explanation:

The Process of Distillation  

Distillation is the most common method of separating substances from a liquid mixture. Steps involved in the process of distillation are the following:  

Step 1: Heat liquid to boiling point causing liquid to evaporate forming a vapor – the gaseous phase of liquid  

Step 2: Vapor is cooled by passing it through tubes of cooler temperature  

Step 3: Cooled vapor condenses (gaseous form to liquid state) forming a distillate – the purified form of the original liquid (impurities were left behind when the liquid evaporated in Step 1)

Distillation has many uses such in the processes of creating alcoholic beverages, distilled water, and desalination.