1. lagyan ng maayos na lupa
2.lagyan ng pataba
3. didiligan araw-araw
The answer is a. 50 – 65° F. As I’m assuming that the 650 above is actually 65 degrees, letter A is the correct answer. When you store potatoes in places that are cooler than 45 degrees, you risk discoloration. Onions have to be stored in a cool, dark place to avoid moisture and light.
Explanation:Storing Potatoes Not very cool Humid Dark
Potatoes should not be kept in the refrigerator. When stored in a very cool place, the potato’s starch breaks down into sugar and the potato starts to darken. This is why a cellar is a good place for storing potatoes, which can tolerate up to 90% humidity.
When exposed to light, potatoes can accumulate solanine, an alkaloid that can be toxic at higher levels, so it’s best to store your potatoes in the dark.Storing Onions Well-ventilated Less humid Dry
Onions need air to move around them, so a well-ventilated storage place such as a counter-top or a basket will do.
Onions require less humidity than potatoes, around 70%. Yellow onions last longer, while white and sweet onions are more perishable. To preserve them better, you can keep them in the refrigerator, but cover them with paper towels to keep them dry.
To find more about storing potatoes and onions, please click here:
Here's a link about osmosis in potatoes:
Here's another link about onion cells:
It is very vital to learn the techniques on how to open oyster, the purpose of this is minimize waste, as well as to have an environmental considerations. If an individual even this simple technique on how to open an oyster it is considered a big achievement. It is important to remember that oyster should look fresh and inviting to eat.Definition of Oystr shell read on:
answer letter d. Twist knife handle to open the oyster.The following are the suggested steps on how to open an oyster.Hold oyster cup upside down towards you
1. Insert oyster knife at hinge slowly but firmly and push the knife between the shells. Use a slight side to side rocking movement with your knife as you push in.
2. Work tip of knife into the oyster ( about 1/2 inch)
3.Twist knife handle to pop open the oyster.
4. Push knife into oyster and slice muscle from top shell
5. Open the top shell
6. Cut muscle from bottom cup. Turn the meat over for most professional appearance.
Which of the following vegetables is rich in carbohydrates?
a. legumes, peas, and beans
b. nuts, olives, and avocado
c. mushroom, tomatoes, and radish
d. seeds, roots, and tubers
The correct answer is Letter A. Vegetables like legumes, peas and beans are rich in carbohydrates. Carbohydrates are the source of energy that mainly composes of sugars, starch, and cellulose compound. Carbohydrates can be distinguished as low carb and high carb from the different kinds of foods that belong to the group of carbohydrates . From the choices above, letter b, c and d vegetables mentioned does not fall in the category of carbohydrates. These kinds of vegetables do not carry the components found in carbohydrates.Some Examples of CarbohydratesIce
To know more about carbohydrates and its components and classifications:
Classification of carbohydrates:
Sources rich in carbohydrates:
What are the functional groups present in carbohydrates: