subject

FILL IN THE BLANKS Directions: Below are statements describing the factors ans techniques in presenting and/or storing
sandwiches. Choose the correct word/term from the box and write your answer in the space provided
before the number.

•Cutting
•Texture
•Service ware
•Balance
•Garnishes
•Moulding
•Color
•Packaging material
•Chill
•Refrigerate
•Cold storage
•Four-point sandwich
•Wrap
•Freezing
•Height

_1. To keep cool or cold.
___2. It is used for making packages
_3. One that has been cut diagonally
_4. It contributes to eye appeal in sandwich
_5. It is to refrigerate or reduce the temperature of food
_6. Refers to drawing, folding or winding around to cover
_7. This can be achieved by adding fillings and vegetables
_8. It changes the state of water in the food from liquid to solid.
_9. It is cutting the sandwiches into fingers, halves and quarters.
_10. Achieved through having balance in flavor, texture and color.
_11. Refers to cutting and is the process of cutting sandwiches into shapes
_12. It adds color to the sandwich that makes it attractive and appetizing
_13. Can be decorated with suitable ingredients to enhance overall presentation
_14. Process of preserving perishable food on a large scale by means of refrigeration
_15. Refers to the softness, tenderness, smoothness and crunchiness of the ingredients


FILL IN THE BLANKS

Directions: Below are statements describing the factors ans techniques in pres

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