FILL IN THE BLANKS
Directions: Below are statements describing the factors ans techniques in presenting and/or storing
sandwiches. Choose the correct word/term from the box and write your answer in the space provided
before the number.
_1. To keep cool or cold.
___2. It is used for making packages
_3. One that has been cut diagonally
_4. It contributes to eye appeal in sandwich
_5. It is to refrigerate or reduce the temperature of food
_6. Refers to drawing, folding or winding around to cover
_7. This can be achieved by adding fillings and vegetables
_8. It changes the state of water in the food from liquid to solid.
_9. It is cutting the sandwiches into fingers, halves and quarters.
_10. Achieved through having balance in flavor, texture and color.
_11. Refers to cutting and is the process of cutting sandwiches into shapes
_12. It adds color to the sandwich that makes it attractive and appetizing
_13. Can be decorated with suitable ingredients to enhance overall presentation
_14. Process of preserving perishable food on a large scale by means of refrigeration
_15. Refers to the softness, tenderness, smoothness and crunchiness of the ingredients
TEXTURE. Refers to the softness, tenderness, smoothness and crunchiness of the ingredients in preparing sandwiches as perceived in the mouth. Choose bread that has close and smooth crumbs. The filling must be tender and easy to eat.