Cooking is an art of preparing food, cooking is known for the application if heat. Cooking around the world is different, it depends on the culture, environment, tradition and trends. The way that cooking depends on the type and skills of a cook. Methods of cooking includes, boiling and steaming, baking, frying, roasting, grilling, steaming and many others.
answer is c. braising
Explanation: the blanched or raw vegetable is placed in the pan then liquid is added (stock,water, wine) to cover vegetable, then cooked slowly.Ways of cooking vegetables:
1. Boiling and steaming
•vegetable are drained as soon as they cooked
•Then it will cool quickly under under cold water to prevent overcooking from the residual heat.
•They are reheated quickly by sautéing in butter or other fat.
•Seasonings and sauces are added at this stage.
2. sautéing and pan-frying
•a methods may be used to complete cooking or precooked or blanched vegetables
•also used for cooking of raw materials
•The blanched or raw vegetable is placed in the pan then liquid is added (stock,water, wine) to cover vegetable, then cooked slowly.
•Cooking starchy vegetables using heat of the oven, rather than range top.
•They are baked because the dry heat produces desirable textures.
5. Deep frying
•Vegetable is large enough to cook with breeding
•Quick cooking vegetables
•Some may be precooked by simmering or steamingMethods of cooking read on: