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why do ingredients need to vary in desserts?
So that the dessert becomes attractive and delicious, we need to use different variations of fruits and other important ingredients to attain its desired taste and texture. We need to exert an effort to prepare it in a unique and simple way. It can be frustrating if we use only one ingredient which cannot fit and surely the taste of the dessert will not be good, like if we use orange and pineapple in making salad or in making Leche Flan we use only egg without milk or other ingredients what will be the result? Does it good? What will be the taste? Does it taste good? So to perfectly made it, it is therefore necessary to have all the ingredients prepared in making a particular dessert.
The speed can be measured by dividing the distance and time.